Cosmetic chemist Terri Vinson BSc, Dip Form Chem, Dip.Ed, ASCC, discusses two of the latest ingredients that are used to formulate anti-aging products—both of which have a link to water (salt and fresh). As a cosmeceutical formulator, I have access to an amazing array of new ingredients that allows me to create novel anti-aging products, by combining the best new scientific breakthroughs with what nature provides. Formulators have recently been introduced to a couple of ingredients that share a water context. One is a peptide derived from research into the cellular biology of the Hydra or “immortal” jellyfish, and the other a complex sugar derived from synergy between marine bacteria and seaweed. Both anti-aging ingredients have clinical data to support their benefits, and are producing amazing results in skin care formulations.
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